Pasteurizer

Milk Products | Fruit Juice Pasteurization Plant

Pasteurizer

Designed to process 200-250 L/H of Non-Fibrous liquid food products such as dairy or recombined milk products or one hundred percent juice or fruit juice drinks from 30°C to 90°C-95°C and to hold for pasteurization for 15-30 seconds and partially cool by regeneration to 80°C-85°C for filling into hot fill glass or pet bottles. 

Complete Modular skid mounted pasteurization plants are available for a range of product applications with capacities up to 25,000 L/H.

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